Thanks Nancy for this awesome challenge. My house smelled wonderful yesterday because of the absolutely heavenly cookie! I followed the recipe Nancy gave with just a bit of my own little twist; I added dried cranberries, a bit of cinnamon, and topped with some raw sugar. I followed the directions and added the cranberries(3/4 cup) at the end of the recipe. Right before baking I topped with 1 teaspoon of cinnamon. After I removed it from the oven I sprinkled some raw sugar over the top - it produced a nice little extra crunch.
Wow! They look gorgeous! That would really make a lovely Holiday Gift and I am sure they are just as delicious! Well done!
ReplyDeleteYum! I love cranberries and they sound perfect for shortbread. Enjoy!
ReplyDeletesounds great for this season!
ReplyDeleteThose sound scrumptious!!
ReplyDeleteYum, looks good. I am sure the "holiday smell" was well worth it! I need to get baking.
ReplyDeleteThose look really good! I had no idea that you bake them that way. Thanks for the recipe.
ReplyDelete