tag:blogger.com,1999:blog-1325052128052986248.post2919088621341930345..comments2023-11-02T06:30:11.362-07:00Comments on Have the Cake: From My Blog - Sachertorte the Hard WayRenahttp://www.blogger.com/profile/00043806644736318361noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1325052128052986248.post-21598917772629420812009-10-06T04:23:06.037-07:002009-10-06T04:23:06.037-07:00I had the flat like a pancake issue? so I did what...I had the flat like a pancake issue? so I did what you did! cut that baby in half and layered it just as you did. And it was delicious...jphttps://www.blogger.com/profile/12696089169668214550noreply@blogger.comtag:blogger.com,1999:blog-1325052128052986248.post-40592707453929164112009-09-30T13:59:23.406-07:002009-09-30T13:59:23.406-07:00I'm so glad that someone else had the burnt is...I'm so glad that someone else had the burnt issue!! Using the epicurious recipe, at about 34 mins of cooking, I checked it and it was black! <br /><br />I quickly took it out of the oven and when I sliced it in half, I also trimmed the burnt edges off. I thought it was my math in converting from fahrenheit to celsius. <br /><br />Very clever of you to cut it the other way! :)Tinahttps://www.blogger.com/profile/06075173838509533833noreply@blogger.com