tag:blogger.com,1999:blog-1325052128052986248.post624414985720236494..comments2023-11-02T06:30:11.362-07:00Comments on Have the Cake: Rugelach despairRenahttp://www.blogger.com/profile/00043806644736318361noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1325052128052986248.post-27512305160501651722010-01-27T15:16:55.830-08:002010-01-27T15:16:55.830-08:00Sorry these didn't work. I completely understa...Sorry these didn't work. I completely understand the frustration! I think (HOPE!!) you'll next month's challenge. :)Tinahttps://www.blogger.com/profile/06075173838509533833noreply@blogger.comtag:blogger.com,1999:blog-1325052128052986248.post-6477954513616495252010-01-27T11:33:44.280-08:002010-01-27T11:33:44.280-08:00That sounds exactly like the recipe I used! They w...That sounds exactly like the recipe I used! They were tough, but I did love them enough to attempt again sometime!Colleenhttps://www.blogger.com/profile/10996911577939656144noreply@blogger.comtag:blogger.com,1999:blog-1325052128052986248.post-88725642460057338162010-01-27T10:06:34.098-08:002010-01-27T10:06:34.098-08:00Sorry this was so frustrating for you! This seems ...Sorry this was so frustrating for you! This seems to have been a tough one for a lot of us.Torihttps://www.blogger.com/profile/08353317778489364388noreply@blogger.comtag:blogger.com,1999:blog-1325052128052986248.post-69857338134084367852010-01-27T09:56:17.983-08:002010-01-27T09:56:17.983-08:00Oh Sue,Makes me un happy that it didn work for u a...Oh Sue,Makes me un happy that it didn work for u and yeah i do agree flavour counts for a lot too but if u ever have it ,to try it again...can i add a few tips?<br />I aint no expert and this is the first time i made rugelach too and infact never had or heard about them before....<br />Number 1 ,u can roll it into a rectangle,to a thickeness ur jus comfy with ,keep it in the freezer a while and spread jam and roll ever so lightly,again in the freezer for another 10-15 mins and cut it like u would say a ice boz cookie(hope am correct coz have never made an ice box cookie)<br /><br />NExt ,i took got every pie like wedge a different size and yeah in between all the steps the freezer was my best friend...<br /><br />I refrigerated the dough for almost 5 days if i remember correctly,so b4 rollinf it out,like for a butter cookie,keep it out awhile so that u have no cracks and yeah i roll it between 2 sheets of butter/parchment paper....<br /><br />So u see it aint ur fault,jus the weather coz it happenned to me too with soft dough(its cream cheese and butter after all)...jus that the freezer bailed me out here...<br /><br />And am so sure with that combi of fillings urs did sure taste real good and if thats there,u have a winner...cheers and hope u do and u will get em right in the looks department too someday....<br /><br />was only trying to be a little helpful here coz really felt bad with ur post so do hope i didn go over board....<br /><br />have a rocking day Sue.♥Sugar♥Plum♥Fairy♥https://www.blogger.com/profile/11968943453378277901noreply@blogger.comtag:blogger.com,1999:blog-1325052128052986248.post-75461149839511388442010-01-27T08:33:43.109-08:002010-01-27T08:33:43.109-08:00I'm sorry you had trouble with these. I'm ...I'm sorry you had trouble with these. I'm really surprised to see how difficult these are working out to make. Who knew?! I'm glad at least that they tasted good which as S&S said counts for a lot.Renahttps://www.blogger.com/profile/00043806644736318361noreply@blogger.comtag:blogger.com,1999:blog-1325052128052986248.post-17780394125316429072010-01-27T08:09:45.355-08:002010-01-27T08:09:45.355-08:00Taste counts for a lot. I feel badly, it did not ...Taste counts for a lot. I feel badly, it did not work for you because rugelach are delicious and when they work out, they are pretty.<br /><br />I have made so many sweets that were ugly or burnt or squished, I am getting too comfortable with them.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.com