It's finally starting to feel like spring in the US! I for one am done with winter and am ready for a little bit of sun and watching everything start to bloom.
Now that fruits and vegetables will become plentiful in the markets, I thought it would be fun to make upside down cakes. I've only seen pineapple upside down cakes but upon further investigation there are upside down cakes made with a variety of fruits including apples, nectarines and cranberries.
I've never made one myself so this is going to be fun! Looking forward to seeing what you create!
photo and link to recipes from MarthaStewart.com
