Posted by - Jess
Nothing like the last minute! I made the pavlova yesterday...I waited mostly because I was nervous about dealing with egg whites. I decided to make this recipe for the pavlova itself but liked the idea of adding more flavor to the filling so did the pastry cream recipe posted here along with the fruit sauce.
I was unable to remove the pavlova from the parchment pan without destroying it so it was served on the baking sheet. If I made this again I am not sure how I would get around the sticking. But regardless it tasted really good and was very interesting to make.
The layers on the pavlova are pastry cream filling, blueberry sauce, whipped cream and fresh blueberries.