Thursday, March 10, 2011

Mashed Potato Pie


















Posted by -Cindy
Surprisingly, this pie was actually good! When I read that we were making mashed potato pie, I must admit I was skeptical.

I did have to make a few changes. I didn't want to by booze just for a tablespoon of it, so I substituted lemon juice. I also used lemon juice in place of the vanilla. And of course, I used a graham cracker crust. I hate nutmeg and left that off and I didn't have nuts so those are missing too! :)
I tried to get the potatoes smooth with a mixer but was not completely successful.
If you closed your eyes and took a bite of this pie, you'd think you were biting into a custard pie.
It was tasty,creamy and very rich.

7 comments:

Angie's Recipes said...

Had savoury pies made with potatoes, but not the sweet type. I would love to try!

simply.food said...

Never heard of mash potato pie sounds very innovative.

Vivian - Let's Try These... said...

Great job on the adjustments! It is a very custard like pie. Thanks for taking part in the challenge!

Nithu said...

Sounds new to me. Looks good.

Sushma Mallya said...

Haven't tried this but tht looks perfect!

Angela/Soap Mom's Kitchen/Sutherland Soap Creamery said...

Your pie looks delicious! I made my pie and yes it does taste like a custard. It was pretty good, I must say.

Rena said...

Your pie look yummy! I'm glad it turned out well! :)