Posted by - Cindy
Well, I finally got a chance to make my souffles! I chose a lemon souffle.This was my first souffle & the first time I zested a lemon. My recipe is from http://bakingbites.com/2011/02/lemon-blackberry-souffles/. The only change I made was to use strawberries instead of blackberries. These souffles turn out nicely. This dessert doesn't leave you full and feeling guilty. I thought it was light & not too sweet. I'm glad I can say I made a souffle, but doubt that I would make one again.
P.S. I want to let you know that I saved one of the souffles to eat cold. Oh, I'm so glad I did! After it had chilled all day & I squirted some Redi Whip on top, ooo la la! Tastes much better chilled. Based on the taste chilled, I would most definately make these again! And soon! :)