Thursday, January 26, 2012

Brioche Cinnamon Rolls

Posted by - Winnie



Brioche Cinnamon Rolls
Rich yeast buns,
sweet, soft and luxurious



I love baking with yeast, and I actually bake Challahs (Jewish bread) every Friday, creating my own different recipes.
There is nothing like the smell that fills the house when I bake yeast pastries.
So I was very pleased to find out that this month's challenge was cinnamon-buns.
I love cinnamon(!), and love yeast pastries  - perfect combination for me J and I've decided to make a brioche
** Please note that my original post is in Hebrew




12 rolls - I used 21 cm round pan + 2 small pound cake pans
you can also use 20X30 square pan

For the dough
450gr bread flour
25gr fresh yeast
4 egg-yolks
40gr white sugar
10gr vanilla sugar
1 tsp trimoline sugar
30ml heavy cream
180ml vanilla milk
½ tsp vanilla extract
1 tsp lemon zest
1 tb powder-milk
1 tsp salt
150gr soft butter

For the filling
100gr soft butter
220gr dark brown sugar
1 heaping tb cinnamon

1 egg beaten with 1 tsp water for brushing the buns before baking

For the syrup
50gr white sugar
50ml water
½ tsp vanilla extract


In the mixer-bowl crumble the yeast into the flour  add the powder-milk, white sugar, trimoline-sugar and the vanilla- milk and start mixing on a lower speed until all is well mixed. Continue for 3 more minutes, and only then start adding the butter cubes gradually. Wait until each cube of butter assimilates before adding another cube.
Add the salt and continue on a low-medium speed for at least 8-10 minutes
The dough should be very soft and elastic but slightly sticky.
Lightly oil a large bowl, place in the dough and cover with a plastic wrap. Refrigerate overnight (or 6-8 hours)
The dough will not rise much - but it's fine!

In the morning prepare the filling
Mix well the sugar and the cinnamon
Line the pans with baking sheets and grease with butter
Take the dough out of the refrigerator, knead for a minutes and roll it to 30X42 rectangle.
I don't ever work on a floured surface – I slightly oil the it and my hands.
Spread the butter and sprinkle evenly on top with the sugar-cinnamon mixture. Roll the dough



Cut it into 12 portions and place them in the prepared pans. Cover and let rise for 45-60 minutes (until the tough one another)



Pre-heat oven to 170 C (340 F)
Brush with egg mixture and bake for 30-35 minutes
While baking, prepare the syrup
Bring to boil the water and the sugar while stirring. Lower the heat and cook about 3 minutes, stirring occasionally.
Remove from heat, add the vanilla extract and stir.
When the rolls out of the oven and brush them the the syrup. Wait 2-3 minutes and take them out of the pans and place them directly on a reck. Cover them with a tower and let them cool.
ENJOY !!

You can also freeze some after cooling completely, and then warm them up in the microwave - covered with a towel - they turn out just like they came out fresh from the oven









19 comments:

Teena Mary said...

wow..those look awesome! I'm sure your kitchen would have smelled great!! Thanks for sharing the lovely recipe. Hoping to see your sweet & romantic recipes for my ''Valentine's Day Event''

anthony stemke said...

This is showing some serious baking skills, based on the photographs these look fabulous.

Rena said...

Yofi! My god, they look delicious!

Winnie said...

Teena Mary, anthony and Rena - thank you all very much!
I love to bake, especially challah and yeast pastries, so I really enjoyed making this rolls

Rena - shabbat Shalom :)

Jill | Dulce Dough said...

Yum! I love this variation of cinnamon rolls!

Oggi said...

I can almost smell and taste the buns. Love love love!

I'll try to join next month.:)

mmw2008 said...

Winnie! you're brioche looks awesome!
Everything that comes out from your hands- can't be bad :) maybe bad for the thighs :)
Be careful, i might invite myself sometime to taste some of your goods :)

Winnie said...

Thanks Jill :

And thank you Oggi - also for you lovely comment on my blot

Michal (mmw2008) - Toda Raba
Thanks! but you make me blush, and I'm already red-head
I just love baking, especially for others

I wish everyone a wonderful week!

Treat and Trick said...

That looks so good!

Sell WoW Accounts said...

perfectly baked!<3 yum!

Winnie said...

Thank you both !:)

Clairejustine said...

These look great,would love you to add them to my Creative Monday linky :0)

Winnie said...

Thanks so much Claire :)

Vivian - Let's Try These... said...

Brioche is on my to do list... my these look yummy! I think I have gained five pounds just looking at them!

Lyndsey said...

This is the way I would like my cinnamon rolls to look like. Ohh I think I can smell them from here.

Rita said...

This is just beautiful! I have to learn how to make these beauties.Thanks for your visit.
Rita

Winnie said...

Vivian, Lindsey and Rita
Thank your for your great comments.
Just to let you know - yesterday I also bake brioches.
One filled with prunes and vanilla cream and another one filled with chocolate chips, nougat and vanilla cream.
But this time the dough was dairy-free

Jutta said...

Hi Winnie
wow, these look so delicious! thanks for commenting on my macaroon post. i am your newest follower, would be lovely if you would like to follow back, but no hard feelings if not :-)
have a wonderful Sunday
jutta

Winnie said...

Hi Jutta
Thank you for your comment!
I'd love to follow you, but please note that my main blog is here
http://winnish.blogspot.com/
(translator on top left side-bar)