Thursday, April 1, 2010

Flan and a big coincidence

I couldnt believe when I saw the post and it was Flan. I had just taken mine out of the oven . I did the brazilian version of it and my husband favorite.



4 eggs

2 cans of condensed milk

2 cans of whole milk


1 cup sugar

1/3 cup water

Mix all the custard igredients on the blender and mix for around 5 minutes untill all incorporated.

In the meanwhile put the sugar and the water on the stove pan until it gets to a light brown color. Use the caramel to coat the bundt pan. And pour custard over it. Put the pan in the oven over 350 degrees. You can use the aluminum foil on top of the pan, this way it wont burn. Mine took 2 hours and 1/2 until I tough it was ready.

So So good!!!!!!!!


heartnsoulcooking said...

This is my mom's favorite. THANKS!!! for the recipe.

rena said...

Wow! That was fast. Raquel, it's beautiful and HUGE! I've never seen flan in bundt form. I love it and I'm jealous. I want flan now!

Tori said...

You make it sounds so easy!

Joanne said...

Perfect timing! That looks super delicious. It's so big!

Tina said...

That does look absolutely scrummy! And you do make it sound easy. I hope it is!