Bring on the Fruit

 Michelle is so right about the many choices, we have, when selecting a pound cake.  Thanks Michelle for a great choice.

I love this cake with its combination of strawberry and lemon.  The strawberry dominated over the lemon but that was good,  The background of lemon flavor made for a perfect setting for the strawberries.

Strawberry Lemon Pound Cake Ingredients:

3/4 cup oil 1 1/2 cups sugar 1/2 cup Rice milk 3 eggs 1 teaspoon lemon extract 1-1/2 teaspoons baking powder 2 cups  gluten-Free flour mixture

1 cup fresh strawberries,

sliced thin

Method:

	Preheat the oven to 350 degrees .  Grease and flour a loaf pan.
	In a large bowl, mix together the oil and sugar until Well mixed. Beat in the eggs one at a time. Combine the flour and baking powder, and stir into the batter alternating with the Rice milk and lemon extract. When well mixed, fold in the sliced strawberries and spoon into greased loaf pan.