Sunday, July 31, 2011
Posted by - colleen
I finally made my crackers! I found this recipe on MyRecipes. They were delicious! I made a few tweaks-I used a Mexican 4-cheese blend instead of cheddar jack. I used whole wheat flour and Splenda sugar. The dough was not easy to roll out but I decided to just roll it the best I could and then used the pizza cutter to separate them. The shapes were not perfect but the taste made up for it. These would be perfect to bake up with some homemade soup for dinner over the winter. They were a little spicy with the red pepper and just the right amount of cheese. I would totally make these again!