Thursday, November 26, 2009
Yesterday, I checked in here to see what everyone was doing and you broke through my wall of confusion. I knew what to do. First, I must say I am thoroughly impressed with your creations. I hope I did not miss making comments on each of yours because each one is special, in its own right. I love that we take different roads to get to the end. I certainly did.
Keep in mind, my cake has to be gluten free so I made it with a combination of rice flour, potato starch and tapioca flour. I followed Paula Deen's recipe, replacing the flour with this combo. I made 6 little bundts (thanks to Joanne) and finally, I made frosting for one. Here is the story of my little cakes.