Here's a copy of the recipe-I did everything as written except the brown sugar-I used Splenda Brown.
Homemade Whatchmacallit bars
The recipe was easy and the bars were chewy, crispy, delicious and it makes A LOT! I actually preferred the ones I did not dip in chocolate. The recipe uses bittersweet chocolate and I think milk might be better if I make them again. All in all-totally worth making and my co-workers will hopefully enjoy them as well because there is no way I'm keeping all of these in my house!!
Posted by -colleen