Sunday, August 28, 2011

Whatchamacallit (call them soooo good) Bars

Here's a copy of the recipe-I did everything as written except the brown sugar-I used Splenda Brown.
Homemade Whatchmacallit bars

The recipe was easy and the bars were chewy, crispy, delicious and it makes A LOT! I actually preferred the ones I did not dip in chocolate. The recipe uses bittersweet chocolate and I think milk might be better if I make them again. All in all-totally worth making and my co-workers will hopefully enjoy them as well because there is no way I'm keeping all of these in my house!!

Posted by -colleen


thecraftypepper said...

They look delicious! I hope they (you) get rave reviews at work.

Vivian - Let's Try These... said...

Oh yum! These do look amazing.