Sunday, May 16, 2010

Strawberry Buttermilk Cake

A fresh-strawberry version of the Raspberry Buttermilk Cake recipe from Gourmet June 2009, chosen by Gerri  for this month's Cake Challenge. Followed the recipe but the only 'mistake' moi made here was to use 1 stick of butter instead of the half given in the recipe!
This recipe is a keeper and the Cake did not survive long for more pictures!
'Then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate', instructions got those cooling rack imprints on the cake!! The bottom of the cake had the moist layer of strawberries, so should I have put it that way onto the rack?
Thanks! :-)

Posted by: Shri


Emily said...

I wonder if a springform pan would work. I'm thinking about making this recipe and might try that.

rena said...

Looks beautiful Shri!
Seems that strawberry is the fruit of choice. :)

Emily, I used a springform pan and it worked perfectly!

Catherine said...

This looks absolutely scrumptious Shri!

SnacksGiving said...

That looks very nice and tempting!

heartnsoulcooking said...

Sounds like a winner with the strawberries or raspberries. This time of year any kind of berries.

Amber said...

This looks great! We definately all had strawberries on our mind :)

? said...

Thank you!
I will have to wait for the springform pan; next in my list!
This recipe should go with any berries in season!

Jessica said...

So yummy looking!!!!

Jen said...

strawberries make this cake I think!

Joanne said...

The hallmark of a good cake is that it is eaten before you even know what is happening. Looks good!