A fresh-strawberry version of the Raspberry Buttermilk Cake recipe from Gourmet June 2009, chosen by Gerri for this month's Cake Challenge. Followed the recipe but the only 'mistake' moi made here was to use 1 stick of butter instead of the half given in the recipe!
This recipe is a keeper and the Cake did not survive long for more pictures!
'Then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate', instructions got those cooling rack imprints on the cake!! The bottom of the cake had the moist layer of strawberries, so should I have put it that way onto the rack?
Posted by: Shri