A fresh-strawberry version of the Raspberry Buttermilk Cake recipe from Gourmet June 2009, chosen by Gerri for this month's Cake Challenge. Followed the recipe but the only 'mistake' moi made here was to use 1 stick of butter instead of the half given in the recipe!
This recipe is a keeper and the Cake did not survive long for more pictures!
Notes:
'Then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate', instructions got those cooling rack imprints on the cake!! The bottom of the cake had the moist layer of strawberries, so should I have put it that way onto the rack?
Thanks! :-)
Posted by: Shri
10 comments:
I wonder if a springform pan would work. I'm thinking about making this recipe and might try that.
Looks beautiful Shri!
Seems that strawberry is the fruit of choice. :)
Emily, I used a springform pan and it worked perfectly!
This looks absolutely scrumptious Shri!
That looks very nice and tempting!
Sounds like a winner with the strawberries or raspberries. This time of year any kind of berries.
YUMMY!!! YUM!!!
Geri
This looks great! We definately all had strawberries on our mind :)
Thank you!
I will have to wait for the springform pan; next in my list!
This recipe should go with any berries in season!
So yummy looking!!!!
strawberries make this cake I think!
The hallmark of a good cake is that it is eaten before you even know what is happening. Looks good!
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