Posted by -Amber
I was so excited when Gerri posted this challenge for May! I had been wanting to make a buttermilk cake ever since tasting one recently. It seems I was so excited about how amazing it tastes and the different ways that I could accessorize the recipe that I made it three times! Here is the link to my blog about the variations that I made.
The changes that I made to the original recipe posted by Gerri were that I used fresh strawberries and lime zest. This recipe reminded me of a moist strawberry shortcake which is why I decided to make the other two recipes with whipped cream cheese frosting. If interested that recipe can be found here at Allrecipes. This frosting is amazing and holds up well overnight. I followed the recipe exactly and just added a teaspoon of creme de cassis. Yummy!
12 comments:
OMG, that frosting looks SO GOOD. Beautiful!
Agree with you! This recipe is definitely a keeper! I just made the original recipe and it turned out perfect. We use buttermilk in our traditional dishes and I liked the economy of ingredients and ease of preparation!
This looks excellent! Thanks!
These look absolutely delicious!
www.makingmemorieswithyourkids.blogspot.com
The frosting looks amazing with these cupcakes!
Thank you everyone! That frosting is amazing :) It is not too sweet or too heavy and it holds up better than whip cream!
frosting peak looks great....yum yum yum..lovely cake with droolworthy pics..
Wow that frosting job looks amazing! And I love the idea of lime zest (instead of orange or lemon), never would have thought of that, but it sounds YUM!
All three variations look amazing!!
that looks FANTASTIC!
Dude how did you make that cream cheese frosting! It looks amazing! What tip did you use?!?!?
wow....I am in awe of you ladies...what incredible diverse interpertations of this wonderful classic cake.....everyone gets me hungrier and hungrier!!
Cheers
Dennis
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