Over the past month, I made a few different shortbread recipes, all coming out nicely, at least I think they are shortbread.
Sables - Baking with Dorie
Tonight, I made a batch of shortbread just for Have The Cake and here it is.
I decided to include this. I have no time or confidence to make a new batch. Perhaps, humor has found a new home, here.
I have given you the link for the first two photos. They were good as I am sure these would be, if I knew what I did wrong. I did cut the recipe in half and went back to check, if I had forgotten anything but no, I seem to be right on target. I have no idea what I did and poor hubby has no cookies to eat.
The dough was in the refrigerator for hours and it handled beautifully. I was just commenting on what a pleasure it was to use the dough, when I opened the oven door and found the above.
Now, I am off to see all of your successes.