Over the past month, I made a few different shortbread recipes, all coming out nicely, at least I think they are shortbread.
Sables - Baking with Dorie
Tonight, I made a batch of shortbread just for Have The Cake and here it is.
For the recipe and what this should really look like, please go here.
I decided to include this. I have no time or confidence to make a new batch. Perhaps, humor has found a new home, here.
I have given you the link for the first two photos. They were good as I am sure these would be, if I knew what I did wrong. I did cut the recipe in half and went back to check, if I had forgotten anything but no, I seem to be right on target. I have no idea what I did and poor hubby has no cookies to eat.
The dough was in the refrigerator for hours and it handled beautifully. I was just commenting on what a pleasure it was to use the dough, when I opened the oven door and found the above.
Now, I am off to see all of your successes.
2 comments:
I think it's great you posted this...what a great attitude you have! Did you eat the cookies anyway? I think I probably would have scrape those babies up and chomped away. :)
Aw, sorry those turned out that way. It is frustrating when you can't figure out what happened! Hopefully you will get a chance in the future to try again.
Post a Comment